Another big advantage of this paring knife with a stainless blade is its lightweight. This makes it very comfortable to use. The soft handle is also well-balanced and with a comfortable grip.
The stainless blade of this kitchen paring knife is resistant to rust, acids, and oils. Additionally, it will not leave a metallic smell or taste on your food as steel knives do. It is also very easy to clean. All you need to do is rinse this paring knife with cover after use.
Knives are sharp, No need to grind, No rust, and harder than regular steel. Multipurpose for slicing boneless meats, fruits, vegetables, etc.